Category Archives: In the kitchen

This I believe: the cookie edition

This post by Ali. The Boston Globe Magazine received a letter in response to our Better Way to Snack piece. Our article had provided a recipe for peanut butter chocolate chip cookies, and the response said something along the lines … Continue reading

Posted in In the kitchen, Kids today, and what they're eatin'. | 5 Comments

What to do with too much snow: maple snowcones

This post from Ali, who is typing from beneath about 6 feet of snow. Maybe it goes down like this: it is snowing. It has snowed, it continues to snow, it will never stop snowing. You have shoveled and scraped … Continue reading

Posted in I Heart This, In the kitchen | 2 Comments

I heart this in such a serious way: They Draw and Cook

This post from Ali Okay, I love, love, love this. By which I mean lurvvvve. It is the combination of art and food, the place where lovingly-crafted recipes meet lovingly-rendered paintings and drawings. It is colorful, it is warm, it … Continue reading

Posted in I Heart This, In the kitchen | 1 Comment

Cleaner Plate Club in Boston Globe Magazine

Takin’ back the snack:  Cleaner Plate Club is in the Boston Globe Magazine today, with recipes for healthier snacking. This includes a delish recipe for cookies tweaked to boost their nutrition, make your own microwave popcorn, and salt and vinegar … Continue reading

Posted in Cleaner Plate Book Club, In the kitchen, Kids today, and what they're eatin'. | 3 Comments

I heart her: Xanthe Clay on kids and vegetable

You know how sometimes you find a kindred spirit when you least expect it? Found one this morning: Xanthe Clay, who writes for the UK’s Daily Telegraph. I stumbled across this article she wrote, Encouraging Children to Eat Vegetables, via … Continue reading

Posted in I Heart This, In the kitchen, Seeing, reading, listening | 2 Comments